This recipe can definitely be put in the quick, easy and healthy category of dinner options. It’s loaded with vegetables and beans and can be assembled quickly. This summer I’m going to try to substitute sauteed zucchini for the spinach. My family loves this dish and they don’t miss the meat at all. These enchiladas are a great way to satisfy the craving for south of the border flavors.
I’ve used both green and red enchilada sauce for this dish…both are great.
Vegetable Enchiladas Read the rest of this entry »
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