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flank steak and bok choy stir-fry

I wanted to find more uses for PB2 in my cooking, especially since a case of it just arrived via UPS. 🙂  I used 1 tablespoon of PB2 instead of the regular peanut butter that was called for in the original recipe.  Two thumbs up!

Flank Steak and Bok Choy Stir-Fry Read the rest of this entry »

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Posted by on September 15, 2011 in beef, points plus

 

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