We just got back from camping in the Olympic National Forest. After three days of eating canned and dehydrated foods, I was craving steak and my husband was craving fresh produce. This recipe fit the bill and made us both very happy!
The dressing is delicious! A little sweetness from the sugar, tang from the lime juice, spice from the jalapeno. Add more or less jalapeno to suit your taste. I keep my ginger root in the freezer. It can last for months without spoiling and it is easy to grate with a microplane zester/grater.
Ginger Steak Salad Read the rest of this entry »