tomato and beet salad

07 Aug

I’d like to wish my mother a very happy Birthday!

Tomato and Beet Salad

  • 2 lbs. tomatoes (I used heirloom), sliced
  • 1 pint cherry tomatoes, halved
  • 1 lb. cooked beets, sliced
  • 1/4 cup feta cheese
  • 1/4 cup cilantro leaves
  • 1/8 cup olive oil
  • salt and pepper

Arrange tomatoes and beets on a platter.  Sprinkle with feta and cilantro.  Drizzle olive oil on top and season with salt and pepper.  Serves 4.

Recipe from EveryDay Food Magazine.

Using the Weight Watcher’s Recipe Builder, each serving has 5 PointsPlus.

1 Comment

Posted by on August 7, 2012 in points plus, salads, vegetarian


Tags: , ,

One response to “tomato and beet salad

  1. Magen

    August 7, 2012 at 12:58 pm

    Your mother says thank you!! I think I will try this salad since you convinced me to try a beet the other day and it was good! Who knew?


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