mrs. j’s sesame noodles

19 Apr

I was paging through my recipe binder and came across this great noodle dish.  My friend Mrs. J made this for an end-of-the-season track potluck and I hounded her until she gave me the recipe.  The kids love it and it can be easily customized with the addition of veggies.  Try steamed broccoli, sliced red cabbage, or sliced radish.

Mrs. J’s Sesame Noodles

  • 1 box Barilla Plus thin spaghetti, cooked al dente
  • 1/4 cup dark sesame oil
  • 1/4 cup soy sauce
  • 2 Tbsp. sugar
  • 2 Tbsp. balsamic vinegar
  • 1 tsp. chili oil
  • 1/2 cup toasted sesame seeds
  • 4 green onions, chopped

Combine sesame oil, soy sauce, sugar, vinegar, and chili oil in a small bowl.  Pour over warm, drained noodles.  Stir in toasted sesame seeds and green onions.  Serve room temperature or cold.  Makes 10 servings.

Using the Weight Watcher’s Recipe Builder, each serving has 7 PointsPlus.


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