I love beets! I love them cold, drizzled with basalmic vinegar. I love them roasted, sprinkled with a little salt and pepper. And now I love them thinly sliced and baked into “chips”. I love them so much that when my daughter asked if we should call the boys downstairs so they could have some, I said NO!
What kind of mother denies her children beets?
Baked Beet Chips
3 beets, scrubbed
1 Tbsp. olive oil
Preheat oven to 350 degrees F. Thinly slice beets using a mandolin or knife. The thinner you cut them, the crisper they will be. Toss with a tablespoon of olive oil. Place in a single layer on a baking sheet. Bake for 20 minutes or until crispy. Season with salt.
Using the Weight Watcher’s Recipe Builder, if you divide this recipe into 3 servings, each serving has 3 PointsPlus.