This is a super-easy appetizer! You could make endless variations: a pine nut, sun-dried tomato and parmesan cheese combination just came to mind.
1 sheet frozen puff pastry, thawed
1/3 cup chopped fresh herbs (I used basil, parsley and chives)
2 garlic cloves, minced
1 Tbsp. olive oil
salt and pepper
Preheat oven to 400 degrees. In a small bowl, combine chopped herbs, garlic, olive oil, salt and pepper. On a lightly floured surface, or silicon mat, unfold puff pastry. Spread herb mixture on pastry and roll up. With a sharp knife, cut into 16 slices. Place slices on a baking sheet lined with parchment paper or silicone mat, and bake until puffed and golden on edges, about 15 minutes. Let cool on sheet for 10 minutes.
Using the Weight Watcher’s Recipe Builder, 2 wheels have 3 PointsPlus.
Olive Pinwheel Variation
Substitute 1/2 cup prepared olive tampenade for the herb mixture.
Using the Weight Watcher’s Recipe Builder, 2 olive pinwheels have 4 PointsPlus.