As promised, here is the lower point cake.
Low-fat Chocolate Zucchini Cake
- 2/3 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 3 egg whites
- 3/4 cup white whole wheat flour
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 tsp. pumpkin pie spice
- 1/4 tsp. baking soda
- 2 cups unpeeled shredded zucchini
Preheat oven to 350 degrees. Spray a 11×7 pan with non-stick spray.
Stir together sugars, vegetable oil and egg whites. Add flours, cocoa, pumpkin pie spice, and baking soda. Stir just until moistened. It will be very thick. Stir in zucchini.
Bake 45-50 minutes or until a toothpick comes out clean.
Recipe from healthdiscovery.net
Using Weight Watcher’s Recipe Builder, the entire recipe has 64 points+. 12 servings= 5 pts+ each.