I love hot fruit desserts! I would go as far as to say I prefer them over chocolate desserts. It’s a great way to satisfy your after-dinner sweet tooth, add a serving of fruits and get a little fiber while you’re at it.
Oat-topped Peach Crisp
- 4 medium peaches, sliced
- 2 1/2 Tbsp. sugar
- 1 Tbsp. flour
- 1/2 cups whole wheat bread crumbs
- 3 Tbsp. brown sugar
- 1/2 cup old-fashioned oats
- 1/4 tsp cinnamon
- 1 Tbsp. butter substitute, like Brummel and Brown
Preheat oven to 350 F degrees. Combine peaches, sugar and flour in a bowl. Pour into glass pie dish. Combine bread crumbs, brown sugar, oats and cinnamon in a small bowl. Sprinkle over peaches and then dot with butter substitute. Bake until peaches are bubbling and topping has browned, about 40 minutes.
Recipe from Weightwatcher.com
Makes 6 servings, each with 4 WWpts+