apple oven pancake

30 Jul

This is a great hot breakfast that uses staples that you probably have on hand at all times.  And it was all ready to go into the oven before it finished preheating.  Love that!

Apple Oven Pancake

  • 3 Tbsp. butter
  • 1/4 cup packed brown sugar
  • 1/4 tsp. cinnamon
  • 1 large sweet apple, peeled and sliced
  • 3 eggs
  • 1/4 tsp. salt
  • 1/2 cup flour
  • 1/2 cup nonfat milk

Preheat oven to 425 F degrees.

Melt butter in an oven-proof skillet over medium-high heat.  Stir in brown sugar and cinnamon.  Add apple and cook until just softened.

In a blender, combine milk, flour, eggs and salt.  Pour mixture over apples and bake until puffed and brown, about 13-15 minutes.  Sprinkle with lemon juice and powdered sugar.

Using Weight Watcher’s Recipe Builder, each 1/6 serving is 5 pts+.

1 Comment

Posted by on July 30, 2011 in baking, breakfast, points plus


Tags: , ,

One response to “apple oven pancake

  1. Marc

    August 1, 2011 at 8:44 pm

    New recipe for us. Definitely worth making a regular in our breakfast options


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