This recipe comes from Weight Watchers. It’s a nice dish when you want to use fresh corn, but don’t want to eat with your hands. Plus it has that smoky bacon taste. Yes, you can enjoy bacon on Weight Watchers! I just get a slice from the meat department instead of buying a whole package.
- 1 thick-slice of bacon
- 1/2 cup chopped onion
- 1/4 cup finely chopped red bell pepper
- 2 cups fresh corn kernels (I used 4 ears)
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. fresh ground pepper
Cook bacon in a large non-stick skillet over medium heat until crisp. Remove from pan and crumble. Set aside.
Add onion and red pepper to pan. Saute 5 minutes. Add corn, thyme, salt and pepper. Saute 4 minutes or until corn is tender. Stir in crumbled bacon.
Recipe from Weight Watchers.
3 WWpts+ per 1/2 cup serving.