If you have an ice cream maker, this is a super simple dessert to make during the semi-hot summer we are having. I like it because it only has two ingredients: nonfat plain yogurt and sugar. My kids like it because it’s delicious!
I’ve made this recipe several times. I might experiment with a little pureed fruit in the mix next time.
32 ounces non-fat plain yogurt
3/4 cup sugar
Combine yogurt and sugar. Stir well to combine. Follow the directions on your ice cream maker. Serve right away for a soft-serve consistency, or freeze several hours for a firmer scoop. Delicious with fresh berries!
Recipe from Sunset Magazine.
The entire recipe had 27 WWpts+.