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oatmeal bowl

03 Jul

We’re on vacation and I’m feeling very 21st century by blogging via smartphone!  But I’m a little unsure about data roaming charges 🙂

I discovered this recipe from hungrygirl.com and it transformed my morning oatmeal.  Her recipe makes a deliciously creamy, slightly sweet bowl of goodness. My favorite topping is a tablespoon of chopped raisins.

And let me tell you how hard it is to get a good picture of oatmeal!

Oatmeal Bowl

  • 1/2 cup old-fashioned rolled oats
  • 1 cup water
  • 1 cup 40 calorie Vanilla flavored Almond Milk
  • sprinkle of Splenda
  • sprinkle of cinnamon

Combine all ingredients into a large microwave-safe bowl and microwave on high for 8-10 minutes.  Let cool 5 minutes before serving.

Each serving has 5 WWpts+, without added toppings.

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