RSS

baked ziti with spinach

26 Apr

Baked ziti with spinach has quickly become a “regular rotation” dinner, especially for busy afternoons.  The whole family loves it and it’s a great way to get some whole grains and greens into their diet!  You can assemble the dish in the time it takes the water to boil and cook the pasta.  I will usually make it in the morning or at lunchtime, then refrigerate it and bake it later in the afternoon, but you could even assemble it a day before.  It has 9 WW pts+ for 1/8 of a 9×13 pan.  You can find this recipe on one of my favorite blogs, skinnytaste.com.

Advertisements
 
1 Comment

Posted by on April 26, 2011 in pasta, points plus, vegetarian

 

Tags: , , , , , ,

One response to “baked ziti with spinach

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: