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potato pizza

24 Apr

One of our all-time favorites.  Paper-thin slices of potato, fresh mozzarella, parmesan, salt, pepper and usually some sort of onion (green or thinly sliced purple) and herb (rosemary or thyme).

Tonight we feature my son’s new twist to our old classic….remove the onion and herbs, and top the pie off with crushed Tim’s Cascade Jalapeño Potato Chips in the last minute or so of cooking.

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Posted by on April 24, 2011 in pizza

 

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