Another quick, easy and homemade dinner…you could make it even quicker if you used canned enchilada sauce, but frankly, you can make it from scratch in the time it takes to make the filling. I had a spare half hour this morning, so I threw it together and put it in the refrigerator until this evening when I popped it into the oven.
You can also use La Tortilla Factory’s Smart and Delicious Soft Wraps instead of the Mission Carb Balance for the same total points+ per serving. I served it with a side of lettuce, tomato and sliced jicama.
Turkey Enchiladas Read the rest of this entry »
