This is another recipe from Weight Watcher’s new cookbook, “Fresh, Fabulous, Fast”. The fact that you wrap the cutlet with prosciutto and then grill it seemed like a great idea. Crispy bacon flavor!!
Saltimbocca is Italian for “jumps in the mouth” and it is traditionally made with veal, but making it with turkey makes it much more family friendly.
These turned out delicious! I served it with the corn saute, received with rave reviews. The asparagus was fairly thick, so I cut them lengthwise into 4 strips. This is a great recipe for the turkey cutlets that I always see in the grocery store but never know what to do with them!
Grilled Turkey Saltimbocca Read the rest of this entry »