When life hands you lemons, make lemonade.
When your sister-in-law hands you a box full of apples….
make applesauce!
Homemade Applesauce
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2 cups sliced apples
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1/3 cup apple juice or apple cider
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1 cinnamon stick
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1/8 tsp. sea salt
Place apple slices, juice, cinnamon stick, and salt in a pot. Bring to boil, reduce heat, and simmer, covered, until fruit is tender and the liquid has cooked off (about 15 minutes). Remove cinnamon stick and use a blender, immersion blender, or potato masher to puree into a smooth or chunky consistency.
To make in a pressure cooker, bring it up to pressure and cook for 5 minutes.
Recipe from Cookus Interruptus.
Using the Weight Watcher’s Recipe Builder, this entire recipe has 4 PointsPlus.
