This recipe comes from the latest edition of Cooking Light Magazine. A fast dish that uses the fresh, late summer vegetables you have growing in your garden or can find at the farmer’s market.
This meal turned out to be a happy surprise and a winner with all the family. I haven’t been making a lot of pasta since starting Weight Watchers. Don’t get me wrong, you can eat anything on Weight Watchers, you just have to measure it, count the points, and stay within your daily point allowance. I just needed more volume for my points! Since this pasta dish is chock full of veggies, you get a large portion for 7 pts+. Even my second generation Italian husband liked it!
Baked Ziti with Summer Vegetables Read the rest of this entry »