Comments for daily homemade

Comment on spaghetti and meatballs by kelly@dailyhomemade

kelly@dailyhomemade — Fri, 19 Apr 2013 01:32:55 +0000

I did the calculations using the Weight Watcher’s Recipe builder, and each serving would be 6 Points Plus, using either 93/7% or 99% fat free ground turkey.

Comment on spaghetti and meatballs by sarah benson

sarah benson — Fri, 19 Apr 2013 01:13:56 +0000

Hi!
Do you know how I can figure out the points plus for meatballs using ground turkey and the 1/2 cup sauce? Thank you!

Comment on tamari almonds by Christine Osness

Christine Osness — Wed, 30 Jan 2013 19:47:39 +0000

Hmmmm sounds good, I’ll have to have Alli try one to see if she likes it. I’m always looking for “walking snacks” for her too.

Comment on Welcome! by kelly@dailyhomemade

kelly@dailyhomemade — Sun, 23 Dec 2012 00:27:40 +0000

Hi Michelle! You are looking for edamame fried rice. It should be under the vegetarian section. I can send a link when I get to a computer (I’m on my phone )
Merry Christmas!

Comment on Welcome! by Michelle Lange-Pearson

Michelle Lange-Pearson — Sun, 23 Dec 2012 00:20:19 +0000

Hi Kelly! Kate told me about your blog and I can’t wait to try some of these recipes. (By the way, I think my sister Louise was asking about miso (nearly a year ago now). It seems I saw a recipe for fried rice recently (your youngest wanted it for lunch the next day) but I just can’t find it now. Can you help? Thanks, and merry Christmas!

Comment on pumpkin oatmeal dog biscuits by Heather

Heather — Wed, 12 Dec 2012 03:08:23 +0000

My dogs LOVE LOVE LOVE these!!!! And they’re super easy to make… Thank you for the fantastic recipe!

Comment on chocolate peanut butter pretzel tart by kelly@dailyhomemade

kelly@dailyhomemade — Wed, 31 Oct 2012 21:09:06 +0000

It’s not selfish, it’s awesome!

Comment on chocolate peanut butter pretzel tart by veronicakaip

veronicakaip — Tue, 30 Oct 2012 21:02:15 +0000

I made this delicious looking dessert today. We’ll have it tomorrow at our Halloween party….the kids can munch on candy bars and lollipops and us grown ups will partake in this yumminess. (Is that selfish?)

Comment on butternut squash and sage soup by Magen

Magen — Sun, 28 Oct 2012 01:44:21 +0000

This is delicious! I had some cubed butternut squash but it was only 4 cups, so I added a delicata squash that I had and it turned out great. Beautiful texture and the sage really comes through. Will certainly make this again.

Comment on butternut squash and sage soup by Beth Aversa

Beth Aversa — Sat, 27 Oct 2012 16:27:04 +0000

I made this last night using delicata squash. It was delicious. The Delicata squash is easier to cut and made just the right amount for the two of us.